Simple Summer Squash

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 onion, sliced
• 2 fresh chili peppers, minced (hot or not opt.)
• 2 tablespoons winter savory (or other herb)
• 1/2 bunch fresh parsley
• 6 cups summer squash, cubed (mix it up for color)
• 1/4 cup butter
• 3 tablespoons oil
• seasoning salt

Recipe

• 1 add oil to a wok and 1/4 stick of butter heat on medium heat.
• 2 then add the onions and peppers and cook until translucent, 3-5 minutes.
• 3 add squash and seasoned salt and saute until cooked but still firm. this will take around 10-15 minutes. stir regularly.
• 4 add the rest of the butter then the herbs and salt.
• 5 saute to blend flavors and serve, approximately 5 minutes.