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Monday, March 30, 2015

Stay Green Avocado Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 3 avocados
  • 1 garlic clove
  • 1/2 lemon, juice of
  • 1 teaspoon salt
  • 2 drops tabasco sauce
  • 1/2 teaspoon mayonnaise

Recipe

  • 1 halve the avocados, remove the pips and scoop the flesh into the foodprocessor bowl.
  • 2 add the garlic.
  • 3 process the avocado till smooth.
  • 4 add lemon juice, salt, tabasco and mayonnaise.
  • 5 process, taste and adjust seasoning.
  • 6 transfer the avocado dip into a container,with a close fitting lid.
  • 7 lay a sheet of cling film over the dip and pat down to exclude all air bubbles.
  • 8 close the lid over the cling film and refrigerate.
  • 9 unopened, this dip will keep fresh this way for 3 days. it might stay for longer but mine never lasts that long in the fridge.

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