Stay Green Avocado Dip
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 3 avocados
- 1 garlic clove
- 1/2 lemon, juice of
- 1 teaspoon salt
- 2 drops tabasco sauce
- 1/2 teaspoon mayonnaise
Recipe
- 1 halve the avocados, remove the pips and scoop the flesh into the foodprocessor bowl.
- 2 add the garlic.
- 3 process the avocado till smooth.
- 4 add lemon juice, salt, tabasco and mayonnaise.
- 5 process, taste and adjust seasoning.
- 6 transfer the avocado dip into a container,with a close fitting lid.
- 7 lay a sheet of cling film over the dip and pat down to exclude all air bubbles.
- 8 close the lid over the cling film and refrigerate.
- 9 unopened, this dip will keep fresh this way for 3 days. it might stay for longer but mine never lasts that long in the fridge.
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