Ingredients
- Servings: 8
- 2 lbs kielbasa
- 2 cups ketchup or 2 cups chili sauce
- 2 cups grape jelly
Recipe
- 1 slice kielbasa into circles.
- 2 combine ketchup and jelly and cook over medium heat until mixture forms a thin glaze.
- 3 add kielbasa and cook until kielbasa is hot.
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