Ingredients
- Servings: 16
- 4 ounces butter, softened
- 1/4 cup safflower oil (or your choice of oil)
Recipe
- 1 in a bowl, use a whisk or a mixer to whip the butter.
- 2 gradually mix in the oil. whisk until smooth.
- 3 transfer to an airtight container and store in the refrigerator.
- 4 this recipe can easily be doubled or tripled. any extra butter spread will freeze well in an airtight container.
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