Rocky Road Pudding (popsicles Info Included)

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1/3 cup sugar
• 1/3 cup cocoa
• 1/8 teaspoon salt
• 1 cup milk
• 1 cup evaporated milk
• 1/4 cup honey
• 1 egg
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 2/3 cup mini marshmallows, divided
• 24 maraschino cherries (for garnish)

Recipe

• 1 in med saucepan, combine sugar, cocoa and salt.
• 2 whisk in milks and honey until smooth.
• 3 cook over med heat, whisking constantly until mixture boils.
• 4 cook, whisking constantly, for 1 minute.
• 5 remove from heat.
• 6 in a small bowl, whisk eg until foamy.
• 7 gradually whisk 1/4 cup of the pudding mixture into the egg.
• 8 return egg mixture to saucepan, whisking constantly until blended.
• 9 cook pudding over low-med heat, whisking constantly until slightly thickened, about 2 minutes.
• 10 do not boil.
• 11 remove from heat.
• 12 stir in vanilla and almond extract.
• 13 cool slightly.
• 14 add 1/3 cup mini marshmallows, stirring until almost melted.
• 15 pour pudding into a bowl.
• 16 press plastic wrap directly on to surface of pudding, cool to room temperature.
• 17 chill for 1 hour.
• 18 divide pudding among cups and top with remaining marshmallows and cherries.
• 19 to make popsicles: spoon prepared pudding mix into plastic cups. freeze until semi-firm, about 1 hour. insert popsicle sticks into each cup and freeze until solid.