Stay Moist Oven Baked Ham In A Bag

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 16
• 1 semi-boneless half ham (apprx 8 lb)
• 1 cup brown sugar
• 1 (15 ounce) can pineapple slices (reserve juice)
• 1 reynolds oven cooking bag (turkey size)
• 2 tablespoons flour

Recipe

• 1 preheat oven to 350 degrees.
• 2 rub ham with brown sugar.
• 3 secure pineapple rings onto ham, fat side up, using toothpicks.
• 4 add 2 tbls flour to cooking bag, and shake it to coat.
• 5 place bag in roaster and place ham fat side up in the bag.
• 6 pour reserved pineapple juice gently over ham.
• 7 close bag with nylon tie included with bag.
• 8 cut six 1" slits in top of bag for steam escape.
• 9 place in oven, being careful not to let bag touch sides of oven.
• 10 bake 2 hours for an 8 lb ham.
• 11 cool before slicing to retain juices.