South West Pan Fried Lamb Chops

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 6 boneless lamb chops, 1/2 inch thick
• 1/2 cup olive oil
• 1 cup flour
• 1 cup yellow cornmeal
• 2 teaspoons ground thyme
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 2 eggs
• 1 cup sour cream
• 2 teaspoons turmeric
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder or 1 teaspoon onion
• 1/4 teaspoon cayenne pepper
• 1 (10 ounce) can black beans
• 1 cup favorite salsa, recipe

Recipe

• 1 rub the chops with seasoning and set aside.
• 2 beat eggs with sour cream.
• 3 dip the chops in eggwash.
• 4 coat with flour mixture, let"rest" on wire rack 5 to 6 minutes.
• 5 heat oil in heavy skillet.
• 6 fry chops 4 to 5 minutes each side.
• 7 plate up and serve with a dollop of very hot black bean/salsa topping.