Parsnips In Orange Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 lbs parsnips, peeled and cut lengthwise
• 1/2 cup orange juice
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 4 orange slices

Recipe

• 1 place parsnips in pressure cooker. combine orange juice, sugar and salt; pour over parsnips. add orange slicese. close cover securely. place pressure regulator in vent pipe. cook 5 minuts. cool pressure cooker at once.