Parsnips With Cumin

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 kg parsnip, peeled and halved length ways
• 2 tablespoons olive oil
• 1 1/4 teaspoons ground cumin
• 3 teaspoons fresh thyme

Recipe

• 1 preheat oven to 200c (400f).
• 2 toss the parsnips with olive oil and cumin and place in baking tray. sprinkle with thyme.
• 3 roast for 30-40 minutes or until golden.