Ingredients
- 1 medium onion, chopped
- 1/2 cup diced celery
- 2 tablespoons butter
- 1 tablespoon cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 cups ketchup
- 3 tablespoons worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 cup water
- 1/2 teaspoon salt
Recipe
- 1 in skillet, brown the onion and celery in the butte.
- 2 add all ingredients and simmer on low for 10 to 15 minutes.
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