Ingredients
- 12 eggs, separated
- 2 cans beans, drained and mashed
- 2 cups sugar
- 2 tablespoons margarine
- water
Recipe
- 1 combine the water and sugar to make a caramel.
- 2 add the margarine and beans, cook for a few moments.
- 3 let cool completely and add the 12 yolks.
- 4 beat 2 egg whites and add to the mix.
- 5 bake at 350 degrees for 45 minutes.
- 6 when cool, dust with confectioner's sugar.
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