Parsnip And Courgette In Moghlai Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 200 g parsnips, diced
• 200 g courgettes, diced
• 150 g onions, sliced
• 1 tablespoon olive oil
• 2 tablespoons korma paste
• 100 ml single cream
• 100 g creamed coconut
• 1 tablespoon fresh coriander
• 1 tablespoon sliced almonds

Recipe

• 1 parboil the parsnip and roast till them turn golden.
• 2 heat the oil in a large pan. add the onions and courgettes, fry for 5 minutes
• 3 add the korma paste and cook for another 2 minutes
• 4 add the single cream the creamed coconut, along with the parsnips.
• 5 allow to simmer for 2 mins on a low heat.
• 6 finally add the coriander and garnish with sliced almonds.