Stuffed Deviled Eggs

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 12 eggs, hard boiled, and peeled
• 2 tablespoons mayonnaise
• 1 tablespoon horseradish
• 1 teaspoon sweet pickle relish
• 1 teaspoon italian parsley, chopped fine
• 1/4 teaspoon kosher salt
• 1/4 teaspoon dry mustard

Recipe

• 1 to hard boil eggs:.
• 2 place eggs in a single layer in a lidded pan.
• 3 fill the pan with cold water to just cover the eggs.
• 4 bring to a full boil over high heat, covered.
• 5 as soon as the water begins to full boil, immediately turn the heat down to low to let simmer.
• 6 allow to barely simmer for exactly 18 minutes.
• 7 pour off the hot water. run cold water and or ice over the eggs to quickly cool them.
• 8 to make deviled eggs:.
• 9 cut eggs in half lengthwise.
• 10 gently remove yolk sections into a bowl.
• 11 mash all yolk sections together with a fork. stir in remaining ingredients with yolk mixture until smooth.
• 12 fill empty egg whites. the filling will make a little mound in the egg .
• 13 garnish optional, and refrigerate.