Ingredients
- 1 lb hamburger
- 1 (10 ounce) can chicken gumbo soup or 1 (10 ounce) can chicken and rice soup
- 1 cup ketchup
- 5 ounces water (half a can)
- onion
- 1/2 teaspoon mustard
Recipe
- 1 sautee onions in butter and add hamburger to brown in pan.
- 2 drain grease and add remaining ingredients.
- 3 bring to boil and let simmer 10 to 20 minutes, uncovered.
- 4 serve on buns or bread.
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