Cupcakes
Ingredients
- Servings: 12
- 1 box duncan hines® strawberry flavoured cupcake mix
- for cupcakes:
- 3/4 cup water
- 1/4 cup vegetable oil
- 2 eggs
- for frosting:
- 2 teaspoons water
- 1/2 cup softened butter
Recipe
Preparation Time: 25 mins
Cook Time: 20 mins
Ready Time: 1 hr 15 mins
- cupcake instructions: preheat oven to 350 degrees f (180 degrees c).
- line muffin pans with baking cups.
- empty contents of large pouch into a large bowl.
- blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).
- beat at medium speed for 2 minutes.
- spoon batter evenly into the 12 cupcake liners (approximately 1/2 full).
- bake in centre of oven at 350 degrees f (180 degrees c) for 18-23 minutes. cupcakes are done when toothpick inserted in centre comes out clean.
- cool 5-10 minutes in pan, then remove and place on wire rack to cool completely.
- frosting instructions: mix softened butter with electric mixer on high for 1 minute or until light and fluffy. scrape.
- slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. scrape.
- add water.
- start mixing on low. as frosting starts to come together, gradually increase speed to high. this step may take up to 3 minutes.
- mix on high for an additional 3 minutes.
- fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier).
- cut approximately 1/2 inch (1.5 cm) from the tip of the pastry bag.
- insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approximately 1 tablespoon of frosting.
- slowly remove pastry bag and swirl approximately 1 tablespoon of frosting on top.
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