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Sunday, May 22, 2016

Cupcakes

Ingredients

  • Servings: 12
  • 1 box duncan hines® strawberry flavoured cupcake mix
  • for cupcakes:
  • 3/4 cup water
  • 1/4 cup vegetable oil
  • 2 eggs
  • for frosting:
  • 2 teaspoons water
  • 1/2 cup softened butter

Recipe

    Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 1 hr 15 mins

  • cupcake instructions: preheat oven to 350 degrees f (180 degrees c).
  • line muffin pans with baking cups.
  • empty contents of large pouch into a large bowl.
  • blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).
  • beat at medium speed for 2 minutes.
  • spoon batter evenly into the 12 cupcake liners (approximately 1/2 full).
  • bake in centre of oven at 350 degrees f (180 degrees c) for 18-23 minutes. cupcakes are done when toothpick inserted in centre comes out clean.
  • cool 5-10 minutes in pan, then remove and place on wire rack to cool completely.
  • frosting instructions: mix softened butter with electric mixer on high for 1 minute or until light and fluffy. scrape.
  • slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. scrape.
  • add water.
  • start mixing on low. as frosting starts to come together, gradually increase speed to high. this step may take up to 3 minutes.
  • mix on high for an additional 3 minutes.
  • fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier).
  • cut approximately 1/2 inch (1.5 cm) from the tip of the pastry bag.
  • insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approximately 1 tablespoon of frosting.
  • slowly remove pastry bag and swirl approximately 1 tablespoon of frosting on top.

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