Slow Cooked Mushroom Lamb Tenderloins

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 (1 lb) lamb tenderloin
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
• 1 (10 1/2 ounce) can condensed french onion soup, undiluted
• hot mashed potatoes (optional)

Recipe

• 1 place lamb in a slow cooker.
• 2 in a bowl, combine the soups; stir until smooth.
• 3 pour over lamb.
• 4 cover and cook on low for 4-5 hours or until the meat is tender.
• 5 serve with mashed potatoes if desired.