Slow Cooked Lamb With Cornbread Stuffing

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 lamb rib chops, cut 3/4 inch thick
• nonstick cooking spray
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1/4 cup butter, melted
• 1 (16 ounce) package frozen broccoli carrots cauliflower mix
• 3 cups cornbread stuffing mix

Recipe

• 1 trim fat from chops; set aside.
• 2 lightly coat a 5 1/2 quart or 6 quart slow cooker with cooking spray; set aside.
• 3 lightly coat a large skillet with cooking spray; heat over medium heat.
• 4 add two of the chops; cook on both sides until brown.
• 5 remove from skillet.
• 6 repeat with remaining chops.
• 7 in an extra large bowl stir together the soup and melted butter.
• 8 add frozen vegetables and stuffing mix; stir to combine.
• 9 transfer stuffing mixture to the prepared cooker.
• 10 arrange chops on top of mixture.
• 11 cover and cook on low setting for 5 to 6 hours or on high setting for 2 1/2 to 3 hours.