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Saturday, May 21, 2016

easy tamale casserole

Ingredients

  • Servings: 6
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 small onion, chopped
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 2 (15 ounce) cans crushed tomatoes
  • 1 (15 ounce) can cream-style corn
  • 1 (6 ounce) box cornbread mix
  • 1 egg, lightly beaten
  • 1 cup shredded cheddar cheese

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • heat a cast-iron skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. season beef with salt and pepper.
  • stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
  • stir pinto beans and crushed tomatoes into the beef mixture.
  • beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. sprinkle cheddar cheese over the corn mixture.
  • bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.

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