Slow Cooked Oriental Lamb Chops

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 lamb chops, 1 inch thick, bone in
• 2 tablespoons vegetable oil
• 1 garlic clove, minced
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons brown sugar
• 1/4 teaspoon chili pepper flakes, crushed (sweet or red)
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Recipe

• 1 in pan, brown chops both sides in oil then transfer to crockpot.
• 2 add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
• 3 stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
• 4 pour over chops, cover& cook 7-8 hours on low heat.
• 5 remove chops.
• 6 combine corn starch& cold water until smooth and stir into slow cooker.
• 7 return chops, cover, set to high heat and cook for 20 minutes.
• 8 serve over white rice or with a boxed oriental style rice.