Slow Cooker Barbecue Pulled Chicken

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 (8 ounce) can reduced-sodium tomato sauce
• 1 (4 ounce) can green chilies, drained and chopped
• 3 tablespoons vinegar
• 2 tablespoons honey
• 1 tablespoon paprika
• 1 tablespoon tomato paste
• 2 teaspoons dry mustard
• 1 teaspoon seasoning
• 1/2 teaspoon salt
• 2 1/2 lbs boneless skinless chicken thighs, trimmed
• 1 small onion, finely chopped
• 1 garlic clove, minced

Recipe

• 1 stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth.
• 2 add chicken, onion and garlic; stir to combine.
• 3 put the lid on and cook on low until the chicken can be pulled apart, about 5 1/2 hours.
• 4 transfer the chicken to a cutting board and shred with a fork. return the chicken to the sauce, stir well and serve.