Sloppy-veg Head Joe

Total Time: 43 mins Preparation Time: 30 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil or 1 tablespoon vegetable oil
• 2 jalapeno peppers, seeded and finely chopped
• 1 red bell peppers or 1 green bell peppers or 1 yellow bell pepper, seeded and chopped
• 1 red onion, chopped
• 2 large garlic cloves, chopped
• 1 (21 ounce) can black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• salt
• pepper
• 1 (15 ounce) can fired-roasted diced tomatoes (or chunky-style crushed tomatoes)
• 1 tablespoon brown sugar
• 1 tablespoon worcestershire sauce (or vinegar)
• 1 lime
• 4 crusty rolls, split and lightly toasted
• 2 large dill pickles, chopped
• fresh cilantro leaves, chopped

Recipe

• 1 heat the oil in a skillet over med-high heat; to the hot oil, add the jalapenos, bell peppers, onions, and garlic; cook until tender, 7-8 minutes.
• 2 fold in the black beans, cumin, and coriander; season to taste with salt and pepper.
• 3 stir in the tomatoes, brown sugar, and worcestershire; simmer for a few minutes to combine the flavors.
• 4 squeeze the lime juice into the pan and stir.
• 5 serve the joe mixture on buns with chopped pickles and cilantro to top and a couple of chips or a green salad.