Slow Cooked Pepper Steak

Total Time: 6 hrs Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 1/2-2 lbs beef round steak
• 2 tablespoons cooking oil
• 1/4 cup soy sauce
• 1 cup onion, chopped
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground ginger
• 4 tomatoes, cut into eights
• 2 large green peppers, cut into strips
• 1/2 cup cold water
• 1 tablespoon cornstarch
• cooked noodles or rice

Recipe

• 1 cut beef into 3-inch x 1-inch strips; brown in oil in a skillet. transfer to a slow cooker.
• 2 combine the next seven ingredients; pour over the beef. cover and cook on low for 5-6 hours or until the meat is tender.
• 3 add tomatoes and green peppers; cool on low for 1 hour longer.
• 4 combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened.
• 5 serve over noodles or rice.