Slow Cooker Apple Crisp

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1/2 cup flour
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 pinch salt
• 4 tablespoons cold unsalted butter, cut in pieces
• 1/2 cup pecans, chopped
• 3 tablespoons sugar
• 2 teaspoons lemon juice
• 1 1/2 teaspoons cornstarch
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• 6 large granny smith apples, peeled, cored, and cut into chuncks

Recipe

• 1 coat a 2-4 quart slow cooker with nonstick cooking spray.
• 2 for the topping, mix together the first 6 ingredients, cut in the butter until crumbly. stir in pecans.
• 3 for the filling, whisk together the first 5 ingredients and stir in the apples, tossing to coat. put the filling in the crock pot and sprinkle with topping.
• 4 cover and cook on high for 2 hours or low for 4 hours until apples are tender.