Slow Cooker Bacon-herb Wrapped Lamb Tenderloin

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 1 (2 lb) lamb tenderloin
• 2 tablespoons olive oil
• salt & freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon dried rosemary leaves
• 1 teaspoon ground rubbed sage
• 1 teaspoon dried thyme leaves
• 6 slices bacon
• 1 sliced sweet onion (optional)
• 1/4 cup dry white
• 1/4 cup water

Recipe

• 1 pat loin dry. rub with salt, pepper, garlic & herbs; wrap with bacon. secure with butcher's twine. brown loin in oil that has been heated in skillet until seared on each side and bacon is slightly cooked and holds its shape.
• 2 place & water with sliced onion (if using) in crock pot. place loin on top, cover and cook 6-8 hours on low until cooked through.
• 3 note: apple juice can be substituted for the with comparable results.