Strawberry Rhubarb Jam

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 cups strawberries, crushed (can be frresh or frozen)
• 2 cups rhubarb, sliced (can be fresh or frozen)
• 7 cups sugar
• 1 (3 ounce) box liquid fruit pectin

Recipe

• 1 Let jars, rims and lids stand in hot water until they are ready to be filled.
• 2 Measure the Strawberries and Rhubarb into a 6-8qt saucepan.
• 3 Stir pectin into fruit.
• 4 Bring to a rolling boil.
• 5 Using a blender wand or hand masher break up the rhubarb.
• 6 Add sugar.
• 7 Return to a full boil and boil 1 minute.
• 8 (It will increase in size.).
• 9 After 1 minute of boiling, remove from heat and immediately ladle into jars leaving space of 1/8" at the top.
• 10 Put rims and seals on jar and tighten as much as possible.
• 11 Invert jars for 5 minutes then turn upright.
• 12 Let sit for 24 hours before serving.