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Monday, June 1, 2015

Strawberry Punch

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • 1 (12 ounce) can frozen pink lemonade concentrate, thawed
  • 1 (20 ounce) package frozen unsweetened strawberries, partially thawed
  • 1/4 cup sugar
  • 2 cups cold brewed strong tea
  • 2 liters ginger ale, chilled
  • ice cube

Recipe

  • 1 Add lemonade concentrate, strawberries, and sugar to an electric blender container.
  • 2 Cover and blend until smooth.
  • 3 Pour ingredients into a punch bowl; add tea and stir to mix.
  • 4 Pour in ginger ale and ice cubes if desired; I usually put ice in the individual cups and then ladle the punch into the individual cups.
  • 5 Need to serve the punch immediately after adding the ginger ale.

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