Sauteed Green Beans and Red Onion

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup water
• 2 tablespoons olive oil
• 1 teaspoon coarse salt
• 1/4 teaspoon ground pepper
• 1 lb green beans, trimmed and halved
• 1 medium red onion, cut into 1/2-inch wedges
• 2 teaspoons balsamic vinegar

Recipe

• 1 In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
• 2 Add the green beans and onion.
• 3 Cover, and cook until the beans are crisp-tender, 8 to 10 minutes.
• 4 Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more.
• 5 Stir in vinegar and serve.