Raisin Sour Cream Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 baked 9 1/2-inch deep dish pie shell
• 3 tablespoons cornstarch
• 2 1/4 cups sugar
• 1 1/2 teaspoons ground nutmeg
• 1/2 teaspoon salt
• 3 cups sour cream
• 3 cups raisins
• 2 tablespoons fresh lemon juice
• 6 egg yolks, slightly beaten

Recipe

• 1 In a 4-qt saucepan, mix cornstarch, sugar, nutmeg & salt, then stir in sour cream.
• 2 Stir in raisins, lemon juice & egg yolks & cook over medium heat, stirring constantly until mixture thickens & boils.
• 3 Boil & stir for 1 minute, then pour into baked pie shell.
• 4 Put plastic wrap over top of filling & cool.