Rainbow Ice Creams

Ingredients

• Servings: 1
• 1 (4 ounce) package fruit flavored gelatin (lemon, lime, orange)
• 1/2 cup boiling water
• 1 (14 ounce) can Eagle Brand Condensed Milk, Sweetened (not evaporated milk)
• 2 pints half and half milk
• 2 cups whipping cream, unwhipped
• 1 cup fruit, pureed (optional) or 1 cup fruit, mashed (optional)

Recipe

• 1 In a large bowl, dissolve the gelatin in boiling water.
• 2 Stir in remaining ingredients.
• 3 Freeze in ice trays or according to your ice cream freezers instructions.
• 4 FLAVOR SUGGESTIONS Lime add 2 tablespoons of fresh lime juice or concentrate Lemon add 1 tablespoons grated lemon rind, fresh only Orange add 1 tablespoon orange rind, fresh only