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Friday, May 1, 2015

Spicy Sweet Grilled Shrimp

Total Time: 46 mins Preparation Time: 40 mins Cook Time: 6 mins

Ingredients

  • Servings: 6
  • 1 cup guava jelly or 1 cup apple jelly
  • 2 garlic cloves, finely chopped
  • 2 limes, juice of
  • 1 tablespoon worcestershire sauce
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/4 teaspoon red pepper flakes
  • 2 lbs shrimp, raw, large, peeled and deveined
  • 1/4 teaspoon salt
  • 10 bamboo skewers

Recipe

  • 1 soak bamboo skewers in water for at least 30 minutes.
  • 2 in a small saucepan combine jelly, garlic, lime juice, worcestershire, jalapeno and chilies. cook over medium heat until jelly melts.
  • 3 thread shrimp onto skewers, about 4 per skewer if using large shrimp.
  • 4 brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes.
  • 5 preheat grill on high and sprinkle shrimp with salt on both sides.
  • 6 grill shrimp for 3 minutes per side, brushing with marinade again before turning. reduce time for smaller shrimp.
  • 7 place remaining sauce in a serving dish for dipping.
  • 8 prep time includes time to marinate but not to soak the skewers.

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