Sika Sto Fourno (baked Figs With Red Wine)

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 12 fresh figs, washed (ripe figs)
• 2 teaspoons sugar
• 3 tablespoons red wine
• yogurt or cream, for serving

Recipe

• 1 preheat oven to 400°f.
• 2 score top of each fig with a sharp knife.
• 3 place figs on baking sheet; sprinkle with sugar and drizzle with red wine.
• 4 bake for 12 to 15 minutes or until softened.
• 5 transfer to serving places and spoon the thickened red wine sauce over figs.
• 6 serve with yogurt or cream.