Scrambled Eggs With Smoked Salmon

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (4 ounce) chunk smoked salmon, flaked
• 4 eggs
• 1/4 cup water
• 1/4 teaspoon pepper
• 1 tablespoon snipped dill weed
• 4 slices toast
• lemon slice
• dill weed

Recipe

• 1 heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
• 2 beat eggs, water and pepper; pour into skillet.
• 3 cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.
• 4 serve eggs on toast; garnish with lemon slices and dill weed.