Sally's Fresh Peach Berry Cobbler

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 cup fresh blueberries
• 2 cups fresh peaches, pitted peeled and sliced (about 4 medium)
• 1 cup flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, softened
• 2 tablespoons sugar
• 1/2 teaspoon nutmeg

Recipe

• 1 Preheat oven to 375°F.
• 2 To make filling:.
• 3 In a medium saucepan, combine sugar, brown sugar, cornstarch, and water. Mix well, cooking over medium heat until thick, stirring constantly.
• 4 Add lemon juice, blueberries, and peaches. Mix to combine, then turn into a 2 quart baking dish.
• 5 To make topping:.
• 6 In a mixing bowl, sift together flour, sugar, baking powder, and salt. Add milk and butter. Beat until smooth and spoon over fruit.
• 7 Sprinkle top with a remaining 2 tablespoons of sugar and 1/2 tsp nutmeg.
• 8 Bake 40-45 minutes, until browned and bubbly. Serve as is, or with vanilla ice cream.
• 9 **Note - if using canned or frozen berries or peaches, if they are pre-sweetened, decrease the sugar in the filling!