Rhubarb And Ginger Jam

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• 3 lbs rhubarb, diced
• 3 lbs sugar
• 2 lemons
• 1 ounce ginger, crushed
• 2 cups water

Recipe

• 1 put rhubarb in a bowl with sugar, lemon juice, and 1 teaspoon zest; leave overnight.
• 2 combine with ginger and 2 cups water.
• 3 bring to a boil and boil rapidly for 15 minutes. (i am guessing you are stirring this a lot). you cook until rhubarb is clear and and jelly is set.).
• 4 pour into hot jars.
• 5 seal.