Papaya And Mango With Mango Cream

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 large ripe mangoes
• 1 1/4 cups heavy cream
• 8 dried apricots, halved
• 2/3 cup orange juice or 2/3 cup water
• 1 ripe papaya

Recipe

• 1 take one thick slice from the mango and, while still on the skin, slash the flesh with a sharp knife in a criss-cross pattern to make cubes.
• 2 turn the piece of mango inside-out and cut away the cubed flesh from the skin.
• 3 place in a bowl, mash with a fork to a pulp, and then add the cream and mix together well. spoon into a freezer container and freeze for about 1-1 1/2 hours, or until half frozen.
• 4 meanwhile, put the apricots and orange juice in a small saucepan. bring to a boil and then simmer gently until the apricots are soft, adding a little more juice or water if necessary, so that the apricots remain moist. remove the pan from the heat and set aside to cool.
• 5 chop or dice the remaining mangoes and place in a bowl.
• 6 cut the papaya in half, remove the seeds and peel. dice the flesh and add to the mango.
• 7 pour the apricot sauce over the fruit and gently toss to coat.
• 8 stir the half-frozen mango cream a few times until spoonable, but not soft.
• 9 serve the fruit topped with the mango cream.