Wedding

ingredients

• servings: 16
• 1 (750 milliliter) bottle rose
• 1 (750 milliliter) bottle burgundy
• 1 (46 fluid ounce) can pineapple juice (such as dole®)
• 1 (2 liter) bottle fruit punch (such as hawaiian punch®)
• 1 lemon, juiced
• 1 lime, juiced
• 1 orange, juiced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 orange, thinly sliced

recipe

preparation time: 10 mins ready time: 10 mins


• mix together the rose and burgundy , pineapple juice, and fruit punch in a punch bowl or large container. add the lemon, lime and orange juices. float the lemon, lime and orange slices in the punch for a garnish. serve chilled.