potato and mustard greens salad

ingredients

• servings: 6
• 2 1/2 pounds yukon gold potatoes, peeled and halved
• 4 cloves garlic, peeled and sliced
• 1/2 cup mayonnaise
• 1/3 cup white vinegar
• 1/4 cup olive oil
• 1 teaspoon sambal oelek (thai chile paste) or plain hot sauce
• salt and freshly ground black pepper to taste
• 1/2 cup chopped cornichons
• 1 cup washed and cut mustard greens

recipe

preparation time: 15 mins cook time: 15 mins ready time: 1 hr 30 mins


• boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. drain and let cool to room temperature. discard the garlic.
• whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. season with salt and pepper to taste.
• roughly chop cooled potatoes into a large bowl. add cornichons, mustard greens, and mayonnaise mixture. toss to coat. cover and set aside in the refrigerator for 1 hour. season with salt and pepper to taste.