Mexican Bean Dip

ingredients

• servings: 12
• 2 (11.25 ounce) cans chili beef soup
• 1 (8 ounce) jar taco sauce
• 1 (2.25 ounce) can chopped black olives, drained
• 1 onion, chopped
• 1 (8 ounce) package shredded cheddar cheese
• 1 (8 ounce) package shredded monterey jack cheese

recipe

preparation time: 20 mins cook time: 10 mins ready time: 30 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a medium saucepan over medium heat, blend the chili beef soup and taco sauce. bring to a gentle boil and remove from heat.
• transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. sprinkle with black olives and onion. top with cheddar cheese and monterey jack cheese.
• cook in the preheated oven 10 minutes, or until the cheese has melted.