Rhubarb Pie - Single Crust

ingredients

• servings: 1
• 1 tablespoon butter
• 2 eggs
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 3 cups diced rhubarb
• 1 (9 inch) prepared 9-inch single pie crust

recipe

preparation time: 15 mins cook time: 45 mins ready time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. beat eggs, sugar, and flour into butter with a fork until smooth. spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
• bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.