vinegar cobbler

ingredients

• servings: 1
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1/4 cup water
• 1/4 cup apple vinegar
• 2 cups water
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2 tablespoons softened butter

recipe

preparation time: 15 mins cook time: 45 mins ready time: 1 hr


• preheat an oven to 350 degrees f (175 degrees c).
• stir the flour and salt together in a mixing bowl. cut in the shortening until the mixture resembles coarse crumbs. stir in 1/4 cup of water until a dough forms. divide the dough into thirds, roll 1/2 inch thick, and cut into strips 1 inch wide; set aside.
• bring the vinegar, 2 cups water, sugar, and vanilla extract to a boil in a large saucepan over high heat. drop 2/3 of the dough strips into the boiling liquid. once the liquid returns to a boil, pour into a 8x8 inch baking dish. use the remaining dough strips to form a crisscross pattern on top of the cobbler. dot the top with the softened butter.
• bake in the preheated oven until the dough strips are golden brown, 35 to 45 minutes.