brown bette

ingredients

• servings: 2
• 1/2 cup butter
• 1 cup brown sugar
• 2 teaspoons cornstarch
• 2 cups water
• 1 teaspoon vanilla extract

recipe

cook time: 20 mins ready time: 20 mins


• in a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved. stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens. remove from heat and stir in vanilla.