Octodogs

ingredients

• servings: 12
• 6 hot dogs

recipe

preparation time: 10 mins cook time: 1 min ready time: 11 mins


• bring a pot of water to a boil.
• cut hot dogs in half. to make the 'legs' of the octodog, make 3 cuts on 1 side of each hot dog, leaving about 1/3 the rounded top of the hot dog for the 'head'. turn hot dog over and make 3 more cuts, so you have 8 'legs'.
• place the octodogs in the boiling water until cooked through and the 'legs' curl up, about 1 minute.