Daffodil Vegetable Dip

ingredients

• servings: 1
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped onion
• 1/2 teaspoon anchovy paste
• 1/4 teaspoon garlic powder
• 1 pinch ground black pepper
• 1 hard-cooked egg

recipe

preparation time: 20 mins ready time: 20 mins


• stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. separate the egg white from the yolk; chop roughly. stir the chopped egg white into the dip. sprinkle the chopped yolk over the top. chill to serve.