swedish glogg

ingredients

• servings: 20
• 2 cups water
• 12 cardamom seeds
• 2 cinnamon sticks
• 12 whole cloves
• 1/2 orange, zested
• 1 cup white sugar
• 1 cup raisins
• 1 cup blanched almonds
• 4 cups muscatel , or orange muscat
• 4 cups (or burgundy)
• 2 cups

recipe

preparation time: 5 mins cook time: 15 mins ready time: 8 hrs 20 mins


• bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. remove from heat, and allow to steep overnight.
• place the raisins and almonds into a large saucepan. strain the sugar water into the raisins, then pour in muscatel, , and . place over medium-high heat, and cook until hot but not simmering. serve warm in a mug with some fruit and almonds in each cup.