Almond Flour

ingredients

• servings: 4
• 1 cup almonds, or as needed

recipe

preparation time: 10 mins ready time: 10 mins


• place almonds, about 1/4 cup at a time, in the food processor. pulse until you reach a flour-like consistency; sift into a container. place any remaining almonds chunks back into food processor and pulse. repeat until all almonds are transformed into flour. cover container and store flour in refrigerator.