Rancher Pie

ingredients

• servings: 8
• 1 single ready-to-bake 9-inch pie crust
• 1 1/4 cups crushed pineapple, drained
• 1 1/2 cups white sugar
• 1 cup sweetened flaked coconut
• 6 tablespoons margarine, melted
• 3 eggs
• 3 tablespoons all-purpose flour

recipe

preparation time: 10 mins cook time: 1 hr

ready time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• press pie crust pastry into a 9-inch pie pan.
• combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. pour into pie crust pastry.
• bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.