Grandma Newman's Potato And Sausage Stuffing

ingredients

• servings: 8
• 6 large potatoes, peeled and quartered
• 1/4 cup skim milk
• 1 pound ground lamb sausage
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 (1 pound) loaf dry white bread, crusts removed and cubed

recipe

preparation time: 30 mins cook time: 45 mins ready time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of salted water to a boil. add potatoes and cook until tender, about 15 minutes. drain and mash with milk.
• meanwhile, place sausage in a large, deep skillet. cook over medium high heat until evenly brown. stir in green pepper and onion and cook for about 5 minutes.
• fold cubed bread into potatoes, then gently fold in sausage mixture. transfer to a 9x13 inch baking dish.
• bake in preheated oven for 30 to 45 minutes, or until heated through.