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Friday, July 29, 2016

Grandma Newman's Potato And Sausage Stuffing

ingredients

  • servings: 8
  • 6 large potatoes, peeled and quartered
  • 1/4 cup skim milk
  • 1 pound ground lamb sausage
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (1 pound) loaf dry white bread, crusts removed and cubed

recipe

    preparation time: 30 mins cook time: 45 mins ready time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • bring a large pot of salted water to a boil. add potatoes and cook until tender, about 15 minutes. drain and mash with milk.
  • meanwhile, place sausage in a large, deep skillet. cook over medium high heat until evenly brown. stir in green pepper and onion and cook for about 5 minutes.
  • fold cubed bread into potatoes, then gently fold in sausage mixture. transfer to a 9x13 inch baking dish.
  • bake in preheated oven for 30 to 45 minutes, or until heated through.

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