Jelly

ingredients

• servings: 5
• 1 (750 milliliter) bottle dry
• 4 cups sugar
• 2 tablespoons vinegar
• 1 (2 ounce) package dry pectin

recipe

preparation time: 30 mins cook time: 5 mins ready time: 35 mins


• sterilize 5 half-pint jars. set aside.
• pour the into a large pot, and stir in sugar and vinegar. bring to a full rolling boil, and stir in the pectin. boil hard for one minute while stirring vigorously. remove from heat, and ladle into sterile jars to within 1/2 inch of the top.
• wipe rims with a clean dry cloth, and seal with lids. allow to cool to room temperature, then refrigerate. the jelly may take a few days to set.