ingredients
- servings: 1
- 1 gallon passion fruit juice
- 1/2 liter
- 2 cups
- 1 (11.5 ounce) can peach nectar
- 5 nectarines, pitted and sliced
- 2 quarts crushed ice
recipe
- preparation time: 10 mins ready time: 10 mins
- stir together passion fruit juice, ginger , , peach nectar, and nectarines in a large punch bowl to blend. add ice and serve.
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