potluck bagels

ingredients

• servings: 24
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup mayonnaise
• 1/2 cup chopped green onions
• 2 (6 ounce) packages sliced ham, chopped
• 24 mini bagels, split

recipe

preparation time: 10 mins cook time: 10 mins ready time: 20 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a medium bowl, stir together the cream of chicken soup, cheddar cheese, mayonnaise, green onions and ham. spread the cut sides of the bagels. place on a baking sheet.
• bake for 10 minutes, or until toasted.